If you change a PB&J sandwich too much, it’s not a PB&J anymore. But that doesn’t mean you can’t make a better one. So we tweaked our recipe, adding dual-radius sidecut for easier engagement, release, and carve-ability without affecting the overall feel of the ski. Like going from store brand jelly to the fancy stuff, you might not be able to see it, but one bite and you can tell the difference immediately. And no tantrums, please—the new PB&J still rips, from hardpack laps to landing switch in the park and shredding the occasional storm-day dump in between. We’re confident you’ll love the new recipe. Come get a taste.